March 28, 2026
I.E.S. Hall
Doors open 5:30
Dinner at 6:30.
Dinner by Michelin Star Chef David Costa in collaboration with Mariana Flores.
Menu: cream of leek soup, roast beef with Port wine gravy, mashed potatoes, seasonal vegetables, and dessert.
Music and Dance with 562 from Artesia.
$75 per person
Call POSSO (408) 293-0877 before March 20.